starters

 

 

SEAFOOD

 

 

 

FRESH OYSTERS

1/2 doz.  Maryland Prime grade on the half shell, shaved ice and classical garnish.   $14.95

WILD CAUGHT COLOSSAL SHRIMP COCKTAIL

(4) Fresh colossal shrimp served with cocktail sauce.  $11.95

SEARED RARE TUNA CARPACCIO

Sesame crusted, served with sesame-ginger sauce.   $10.95

CALAMARI

Made with our special homemade batter and lightly fired, served with cocktail sauce.

 Fried:  $13.95    Grilled : $14.95

 

 

CLASSICS

 

 

CHEESE QUESADILLA

Warm flour tortilla loaded with diced ham and Bell peppers, melted Chihuahua cheese.    $7.95                                                                                

 

ONION TOWER

Crispy beer battered onion rings stacked high, served with tangy Pow-wow sauce.      $7.95

                     

BAKED FRENCH ONION SOUP

Crouton baked in onion soup finished with fine wine and aged Swiss cheese melted on top.  $5.95  

 

SOUP DU JOUR 

Made fresh daily   $4.95                                                                                                                               

BRUSCHETTA

Roma tomatoes, fresh garlic, basil, marinated in EVOO and Fine Modena Balsamic Vinegar,

served on toasted garlic bread garnished with shredded parmesan cheese.  $8.95

TZAZIKI DIP

Greek yogurt infused with cucumber, garlic and dill, served with warm pita points.  $8.95

                                                                                                                                          

SAGANAKI

Flaming Greek Imported Kefalograviera cheese (Opa!)   Aged minimum 160 days.   $9.95 

                                      

BUFFALO WINGS

(8) bone in wings tossed in your choice of hot or mild sauce served with bleu cheese and celery. $9.95 

                                                                                                                                                                                                                                                         

MINI WEDGE 

1/3 wedge iceberg lettuce, topped with homemade bleu cheese dressing, blue cheese crumbles, bacon, tomato, and scallions.   $7.95                   

MINI CAESAR

Romaine lettuce, croutons, Parmesan cheese tossed in Creamy Caesar dressing.  $5.95

                                                                                

                                                                                                                                   

                                                     

pasta

add homemade soup or side dinner salad for $2.50

add chicken, meatballs, or Italian sausage $4   or   add steak or shrimp $8

 

WILD MUSHROOM SACCHETTI

Egg noodle purses of wild mushroom pate, ricotta, mozzarella, parmesan, swiss, and fontina cheeses

sautéed with broccoli in a port wine mushroom sauce.

Chef recommends adding chicken, Italian sausage or steak.

$14.95  

MARINARA RUSTICO

Small batch herb infused slow simmered San Marzano tomato sauce tossed with spaghetti noodles.

Chef recommends adding meatballs

$12.95

 

 

PESTO

Fine EVOO, roasted pine nuts, garlic and fresh basil, tossed with cheese tortellini, garnished with diced tomato.

Chef recommends adding Italian sausage or shrimp.

$13.95

 

 

AGLIO OLIO

Fresh linguine sautéed in garlic with fine extra virgin olive oil tossed with fresh cut asparagus, zucchini,

baby bella mushrooms, broccoli, red bell pepper, black olives and diced tomatoes, tossed with spaghetti noodles.

$13.95  

 

 

 SPICY DIABLO

A Johnny’s favorite made with spicy tomato vodka cream sauce, tossed with linguini noodles.

Chef recommends adding shrimp.

 $13.95   

 

 

CREAMY ALFREDO

Butter, garlic, basil, cream and lots of parmesan cheese tossed in fettucine noodles.

Chef recommends adding chicken or shrimp. 

$13.95   

poultrY

Add homemade soup or side dinner salad for $2.50

Served with choice of potato, unless stated otherwise.

 

 

CHICKEN & SPINACH PIE COMBO

Seasoned spinach baked in crispy phyllo dough paired with a grilled marinated tender chicken breast, lemon-oregano vinaigrette and served with choice of potato.

$15.95

 

CHICKEN DEJOGHNE

Tender breast of chicken sautéed with wine and fine spices topped with a golden brown garlic butter breadcrumb crust and served with choice of potato

$15.95

 

CHICKEN STIR FRY

Medley of fresh broccoli, zucchini, Cremini mushrooms, and red bell pepper sautéed with garlic, ginger, and essence of sesame tossed with teriyaki glaze and served with rice.

$15.95

MADEIRA CHICKEN

Sautéed breast of chicken, melted mozzarella cheese, asparagus, finished with Madeira Wine mushroom sauce and served with garlic mashed potato.

$16.95

CHICKEN KABOB

Tender chicken breast marinated Mediterranean style skewered with peppers, onions and mushrooms grilled and served with rice pilaf, drizzled with lemon-oregano vinaigrette.

$15.95

Prime steak

Add mushrooms, grilled onions, horseradish, Roquefort, or Parmesan cheese crust for $3

Add a homemade soup or side dinner salad for $2.50

Served with choice of potato unless specified otherwise

 

 

Slow Roasted Prime Rib served daily

 

FILET MIGNON

8oz of the most-tender cut, hand trimmed center barrel cut.

$26.95

 QUATTRO

(4) 2oz medallions of filet mignon grilled to your liking.

$19.95

 

RIBEYE

Our outstanding example of USDA Prime at its best, 12oz. well-marbled for peak flavor, deliciously juicy.

$25.95

 

CHOPPED STEAK

14oz. ground steak patty flame broiled and smothered with grilled onions.

$15.95

 

NEW YORK STRIP

A boneless Prime center-cut, lean and grilled for great flavor.

8 oz. $21.95   12 oz. $25.95

TOP SIRLOIN

A 12oz. center-cut top sirloin grilled for maximum flavor.

$22.95

 

COWBOY CUT

A 20 oz. bone in Ribeye, thick and juicy, known for its rich marbling and higher fat content.

 $38.95

 

        STEAK ORDERING GUIDE

 

Rare –  Red. Cool Center                                     Medium Rare – Mostly Red, Warm Center                          Medium – Mostly Pink, Hot Center

Med. Well – Mostly Dull Pink Center                    WEll – Broiled Throughout    

 

 We are not responsible for steaks ordered well done

 

STEAK CREATIONS

Add a homemade soup or side dinner salad for $2.50

Served with choice of potato unless specified otherwise

 

 

 

 

TERIYAKI BEEF BOWL  

Tips of filet, sautéed with garlic, wine, broccoli, zuchinni, red pepper, and mushroom tossed with Teriyaki glaze, served over rice.

$19.95

 

STEAKHOUSE MEATLOAF

Prime ground beef, fashioned after mom’s secret recipe, served with mashed potato, demi-glace and beer battered onion rings. 

$15.95

 

STEAK & SHRIMP

(8 oz) Fire grilled NY Strip with (3) fried Panko breadcrumb crusted shrimp, traditional cocktail sauce.

$26.95

 

TENDERLOIN TIPS

Tender tips of filet sautéed with garlic, wine, and fresh Italian Parsley, tossed with fettucine noodles in a veal stock reduction.

$18.95

 

VEAL LIVER

Tender and lean, served with sautéed onions and mushrooms, oven-glazed with a veal stock reduction.

$15.95

 

 

 

SIDES

$2.95

 

   GARLIC MASHED             BAKED POTATO                   TATER TOTS

 

                FRENCH FRIES               VEGETABLE OF THE DAY           

                                                           

 

Premium sides

 

      GRILLED ASPARAGUS $5.95               SWEET POTATO TOTS  $3.95

 

 LOADED BAKED POTATO, HASHBROWNS, or MASHED POTATO    $5.95

 

 

                                   

 

SEAFOOD

Add homemade soup or side dinner salad for $2.50

Served with choice of potato unless specified otherwise

 

 

SALMON

A 10oz. filet from the cool waters of the Atlantic, served with a champagne dill lemon-butter sauce.

$18.95

 

LOBSTER DINNER

One 8 oz. Canadian cold water lobster tail served with drawn butter and choice of potato.

                                      $24.95

 

SHRIMP DEJOGHNE

(6) Jumbo shrimp sautéed in garlic, butter, wine baked with garlic-butter breadcrumb crust until golden brown.

$19.95

 

JUMBO SEA SCALLOPS

(6) jumbo scallops pan seared and served with lemon-butter sauce, garnished with diced tomato and fresh basil, served with choice of potato.

$25.95

 

SHRIMP SCAMPI

(6) Jumbo shrimp sautéed in garlic, butter, white wine and fresh Italian Parsley, served over linguini pasta.

$18.95

 

PANKO-CRUSTED FRIED SHRIMP

(6) Jumbo shrimp crusted with panko bread crumbs and fried crispy, served with traditional cocktail sauce.

$17.95

 

SPLIT ALASKAN KING CRAB LEGS

1 LB MARKET PRICE       1.5 LBS MARKET PRICE

 

       

CONSUMER ADVISORY:  “THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH ADVISES THAT EATING RAW OR UNDER-COOKED MEAT, POULTRY, EGGS, OR SEAFOOD, POSES A HEA

LTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, YOUNG CHILDREN UNDER AGE 4, PREGNANT WOMEN, AND OTHER HIGHLY SUSCEPTIBLE INDIVIDUALS WITH COMPROMISED IMMUNE SYSTEMS.  THOROUGH COOKING OF SUCH ANIMAL FOODS REDUCES THE RISK OF ILLNESS.”

 

 

 

CHOPS, RIBS & GYROS

Add homemade soup or dinner salad for $2.50

Served with choice of potato unless specified otherwise

LAMB CHOPS

Lollipop chops char grilled and finished with a lemon-oregano vinaigrette.

(3) for $23.95    (4) $27.95

DOUBLE BONE PORK CHOP

(1) Butcher’s reserve center cut double bone-in chop char grilled, plated over veal stock reduction and served with fried onion rings.

        

GRECIAN STYLE:  finished with EVOO lemon-oregano vinaigrette

CUBAN STYLE:  dry rubbed with Havana spices topped with grilled onions, bell peppers,black olives.

ORIENTAL STYLE:  glazed with Teriyaki sauce and topped with crispy chow mein noodles.

$16.95  

BBQ RIBS

Tender slow roasted pork ribs topped with Sweet Baby Rays glaze.

½ slab $14.95           full slab $19.95  

 

GYROS PLATTER

Off the spit, served with warm pita bread, tzatziki sauce, onions, tomatoes, Kalamata olives, and feta cheese.

$13.95  

 

GYROS & SPINACH PIE COMBINATION

Off the spit, served with tzatziki sauce, onions, tomatoes, a crispy phyllo wrapped spinach pie, choice of potato.

$16.95  

 

 

 

SALADS

add homemade soup for $2.50

 

 

JOHNNY’S

Chunks of filet mignon steak atop a mound of fresh Mesculin greens tossed in Balsamic Vinaigrette, garnished with feta cheese and Purple onion.

$18.95

 

HAPPY BUFFALO

Iceberg lettuce, crispy fried chicken tenders tossed in Buffalo sauce, cucumber, tomato red onion, croutons, served with Buttermilk Ranch dressing.

 $14.95

 

VILLAGE

Beefsteak Tomato wedges, English cucumbers, purple onion, feta cheese, green pepper, Kalamata olives finished with organic EVOO and oregano.

 $12.95

 

ASIAN

Seared RARE Tuna, sesame crusted, served over spring mix tossed with Sesame ginger vinaigrette, garnished with Wasabi peas, pickled ginger, and crunchy chow mein noodles.

$15.95

 

WEDGE

A wedge of Iceberg lettuce loaded with diced tomato, bacon, Roquefort cheese, homemade Bleu cheese dressing and Scallions.

$11.95     ADD CHICKEN FOR $4

 

CAESAR

Crisp Romaine lettuce tossed with Caesar dressing, croutons, Parmesan cheese.

$10.95 ADD CHICKEN FOR $4   ADD JUMBO SHRIMP FOR $8

 

CHICKEN CHOPPED SALAD

Chopped iceberg and romaine lettuce with grilled chicken, bacon, red onion, tomato, avocado, blue cheese crumbles & house dressing.

$14.95

 

GREEK HILLYBILLY

Gyro meat off the spit, atop a wedge of Romaine lettuce, crumbled feta cheese, onion, cucumber, tomato, served with Greek dressing.

$13.95

 

STEAK BURGERS

Served with traditional garnish and beer battered fries.  Add homemade soup or side dinner salad for $2.50

 

ORIGINAL STEAK BURGER

10 oz. Prime steak burger, brioche bun. $10.95

add American, Swiss, Cheddar, Feta, Blue cheese, or Mozzarella for 1.50

 

MUSHROOM & SWISS

10 oz. Prime steak burger, fine Swiss cheese, baby bella mushrooms, brioche bun.

 $11.95

 

 

STEAK SANDWICH

A juicy tender 8oz. ribeye steak, served on a toasted French roll.

$14.95

 

 

BBQ BACON CHEESE

10 oz. Prime steak burger, applewood smoked bacon, bbq sauce, melted cheddar cheese, Brioche bun

 $11.95

 

PATTY MELT

10 oz. Prime steak burger with melted American cheese, grilled onions on marble rye.

$11.95

 

BLACK & BLEU

10 oz. Prime steak burger, Creole spices, melted bleu cheese crumbles, Brioche bun

$11.95

 

ON THE LIGHTER SIDE

add homemade soup for $2.50

MEATBALL SANDWICH

Juicy meatballs, marinara sauce, melted mozzarella cheese on a French roll, served with beer battered fries. 

$9.95

 

BLT CLUB

Crisp bacon, lettuce and tomato, served with mayonnaise on multi-grain toast, served with beer battered fries.  

$9.95

 

GRILLED CHICKEN SANDWICH

Grilled tender marinated chicken breast served on a toasted Brioche bun with lettuce onion and tomato, served with beer battered fries. 

$10.95

 

BUFFALO CHICKEN WRAP

Kickin chicken tenders, Colby jack cheese, shredded lettuce and chopped tomato, server in a flour tortilla, served with beer battered fries and ranch dip.

$10.95

 

 

 

© 2018 by Johnny's Chophouse, LLC