SALADS | ON THE LIGHTER SIDE | PASTA | POULTRY | CHOPS, RIBS & GYROS

USDA PRIME STEAK | STEAK CREATIONS | STEAK BURGERS | SEAFOOD

   
SALADS  
gluten free logoJOHNNY'S
Chunks of filet mignon atop a mound of fresh Mesculin greens tossed in Balsamic Vinaigrette, garnished with feta cheese and purple onion.
$18.95
gluten free logoASIAN
Seared RARE tuna, sesame crusted, served over spring mix tossed with Sesame ginger vinaigrette.
$15.95
gluten free logoWEDGE
A wedge of iceberg lettuce loaded with diced tomato, bacon, Roquefort cheese, homemade Bleu cheese dressing and scallions.
Add Chicken for $5.00
$9.95
CAESAR
Crisp romaine lettuce with Caesar dressing, croutons, grated and shredded Parmesan cheese.
Add Chicken for $5.00
Add Jumbo Shrimp for $9.00
$0.95
CHICKEN CHOPPED SALAD
Chopped iceberg and romaine lettuce with grilled chicken, bacon, red onion, tomato, avocado, bleu cheese & house dressing.
$15.95
 
 
ON THE LIGHTER SIDE
MEATBALL SANDWICH
Juicy meatballs, marinara sauce, melted mozzarell cheese on a French roll.
$9.95
BLT CLUB
Crisp bacon, lettuce and tomato, served with mayonnaise on multi-grain toast, served with beer battered fries.
$9.95
GRILLED CHICKEN SANDWICH
Grilled tender marinated chicken breast served on a toasted Brioche bun with lettuce, onion and tomato, served with beer battered fries.
$10.95
CRISPY CHICKEN CHIPOTLE SANDWICH
A light breaded chicken breast served on a toasted Brioche bun, chipotle mayonnaise, chopped lettuce and tomato, served with beer battered fries.
$10.95
 
 
PASTA
OLD WORLD SPAGHETTI & MEATBALLS
Homemade juicy meatballs and San Marzano plum tomato basil sauce served with garlic bread.
$18.95

WILD MUSHROOM SACCHETTI
Egg noddle purses of wild musroom pate, ricotta, mozzarella, parmesan, Swiss, and fontina cheese sauteed with broccoli in a port wine mushroom sauce.
Add Chicken $5.00
OR Add Filet Tips $8.00

$16.95

HAND CRAFTED LASAGNA FLORENTINE
Homemade cheese lasagna layered with five Italian cheeses and spinach, served with fresh garlic bread.

$18.95
LINGUINE CON PRIMAVERA
Fresh linguine sauteed in garlic with fine extra virgin olive oil tossed with fresh cut asparagus, zucchini, baby bella mushrooms, black olives and diced tomatoes.
Add Chicken $5.00
OR Add Steak/Shrimp $8.00
$16.95
SHRIMP DIABLO
Plump Black Tiger shrimp sauteed and tossed with linguini in a spicy tomato vodka cream sauce.
$24.95
With Chicken or Sausage $19.95

CHICKEN FETTUCCINE ALFREDO
Tender chunks of grilled chicken tossed in a creamy garlic parmesan sauce.
Substitute Shrimp of Filet Tips $4.00

$19.95
 
POULTRY
CHICKEN & SPINACH PIE COMBO
Seasoned spinach baked in crispy phyllo dough paired with our grilled marinated tender chicken breast, lemon-oregano vinaigrette.
$18.95
gluten free logoBAJA CHICKEN
Adobo dusted chicken breast, avocado and tomato wedges, and black olives, served over rice.
$19.95
gluten free logoCALIFORNIA CHICKEN
Creamy tangy French goat cheese baked over breast of chicken, served over shredded potato, drizzled with a Balsamic Fig reduction.
$18.95
gluten free logoMADEIRA CHICKEN
Sauteed chicken breast, melted fondue cheese, asparagus, finished with Madeira Wine mushroom sauce, served with garlic mashed.
$18.95
gluten free logoCHICKEN KABOB
Tender chicken breast marinated Mediterranean style skewered with peppers, onions and mushrooms served on top of rice pilaf.
$18.95
 
CHOPS, RIBS & GYROS
gluten free logoLAMB CHOPS
Lollipop chops char grilled and finished with a lemon-oregano vinaigrette.
(3) for $23.95
(4) for $27.95
gluten free logoPORK CHOPS
(2) Butcher's reserve center cut bone-in chops char grilled, plated over veal stock reduction and served with fried onion rings.
GRECIAN STYLE: Finished with EVOO lemon-oregano vinaigrette.
CUBAN STYLE: Dry rubbed with Havana spices topped with grilled onions, bell peppers and black olives.
 $18.95
gluten free logoBBQ RIBS
Tender slow roasted pork ribs topped with Sweet Baby Rays glaze.
1/2 Slab $17.95
Full Slab $24.95
GYROS PLATTER
Off the spit, served with warm pita bread, tzatziki sace, onions, tomatoes, Kalamata olives, and feta cheese.
$16.95
 GYROS & SPINACH PIE COMBINATION
Off the spit, served tzatziki sauce, onions, tomatoes, a crispy phyllo wrapped spinach pie, choice of potato.
 $19.95
 
USDA PRIME STEAK & SIDES
Add mushrooms, grilled onions, horseradish, Roquefort, or Parmesan cheese crust for $3
 
gluten free logoFILET MIGNON
The most tender cut of corn-fed mid-western beef.
Petite cut 6oz. $28.95
King cut 10oz. $32.95
gluten free logoRIBEYE
Out oustanding example of USDA Prime at its best, well-marbled for peak flavor, deliciously juicy.
$27.95
gluten free logoNEW YORK STRIP
A boneless Prime cut, lean and tender, grilled for great flavor.
8oz. $21.95
12oz. $32.95
gluten free logoTOP SIRLOIN
A 12oz. center-cut ctop sirloin grilled for maximum flavor.
$23.95
gluten free logoCOWBOY CUT**
A 20oz. bone-in Rib Eye, thick and juicy, known for its rich marbling and higher fat content.
$38.95
STEAK ORDERING GUIDE
Rare - Red, Cool Center
Medium Rare - Mostly Red, Warm Center
Medium - Mostly Pink, Hot Center
Medium Well - Mostly Dull Pink Center
Well - Broiled Throughout
We are not responsible for steaks ordered well done.
SIDES  
Garlic Mashed, Baked Potato, Tator Tots, French Fries, or Vegetable of the Day $3.95

PREMIUM SIDES

Grailled Asparagus, Loaded Baked Potato, Loaded Mashed Potato, or Loaded Hashbrowns

$5.95
   
   

STEAK BURGERS

Served with coup, fries and traditional garnish

ORIGINAL STEAK BURGER
10oz. Prime steak burger, brioche bun.
$11.95
CLASSIC CHEESE BURGER
10oz. Prime steak burger, American cheese, brioche bun.
$12.95
MUSHROOM & SWISS
10oz. Prime steak burger, fine Swiss cheese, baby bella mushrooms, brioche bun.
$13.95
STEAK SANDWICH
A juicy tender 8oz. Ribeye steak, served on a toasted French roll.
$13.95
BBQ BACON CHEESE
10oz. Prime steak burger, applewood smoked bacon, BBQ sauce, melted cheddar cheese, Brioche bun.
$13.95
PATTY MELT
10oz. Prime steak burger with melted American cheese, grilled onions on marble rye.
$12.95
BLACK & BLEU
10oz. Prime steak burger, Creole spices, melted bleu cheese crumbles, Brioche bun.
$13.95
 
STEAK CREATIONS
gluten free logoTENDERLOIN TIPS
Tips of filet, sauteed with garlic, red wine, demi-glace served over rice.
$24.95
STEAKHOUSE MEATLOAF
Prime ground beef, fashioned after mom's secret recipe, served with mashed potato, demi-glace and beer battered onion rings.
$17.95
STEAK & SHRIMP
(8 oz.) fire grilled NY Strip with (3) fried panko breadcrumb crusted shrimp, choice of potato.
$26.95
gluten free logoCHOPPED STEAK O'BRIEN
a 14oz. freshly ground Angus steak, grilled to your satisfaction, smothered with caramelized onions, bell peppers, tomato and choice of potato.
$17.95
gluten free logoSIRLOIN OF BEEF
Carved tender sirloin finished on the char grill, served with hash browns topped with a blanket of melted American cheese.
$21.95
 
 
SEAFOOD
SALMON
A 10oz. filet from the cool waters of the Atlantic, served blackened with a cool cucumber dill sour cream sauce.
$22.95
gluten free logoLOBSTER DINNER
On 8oz. Canadian cold water lobster tail served with rice or choice of potato.
$26.95
SHRIMP SCAMPI
(6) Jumbo shrimp sauteed in garlic, butter, white wine and fresh Italian parsley, served with choice of potato.
$23.95
PANKO-CRUSTED FRIED SHRIMP
(7) Jumbo shrimp crusted with panko bread crumbs and fried crispy, served with traditional cocktail sauce.
 $22.95
gluten free logoSPLIT ALASKAN KING CRAB LEGS

1lb. Market Price
1.5 lb. Market Price
CONSUMER ADVISORY:  “THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH ADVISES THAT EATING RAW OR UNDER-COOKED MEAT, POULTRY, EGGS, OR SEAFOOD, POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, YOUNG CHILDREN UNDER AGE 4, PREGNANT WOMEN, AND OTHER HIGHLY SUSCEPTIBLE INDIVIDUALS WITH COMPROMISED IMMUNE SYSTEMS.  THOROUGH COOKING OF SUCH ANIMAL FOODS REDUCES THE RISK OF ILLNESS.”