SALADS | ON THE LIGHTER SIDE | PASTA | POULTRY | CHOPS & RIBS

USDA PRIME STEAK | STEAK CREATIONS | SEAFOOD

 
SALADS
All salads are served with a cup of soup.
JOHNNY'S
Chunks of steak atop a mound of fresh Mesculin greens tossed in Balsamic Vinaigrette, garnished with feta cheese and purple onion.
$15.95
ASIAN
Seared RARE tuna, sesame crusted, served over spring mix tossed with Sesame ginger vinaigrette.
$15.95
WEDGE
A wedge of iceberg lettuce loaded with diced tomato, bacon, Roquefort cheese, homemade Bleu cheese dressing and scallions.
Add Chicken for $5.00
$9.95
CAESAR
Crisp romaine lettuce with Caesar dressing, croutons, grated and shredded Parmesan cheese.
Add Chicken for $5.00
Add Jumbo Shrimp for $9.00
$8.95
CHICKEN CHOPPED SALAD
Chopped iceberg and romaine lettuce with grilled chicken, bacon, red onion, tomato, avocado, bleu cheese & house dressing.
$15.95
 
 
ON THE LIGHTER SIDE
All sandwiches are served with French fries and a cup of soup.
STEAK BURGER
10oz. Prime angus steak burger served on a toasted Brioche bun.
Add Cheese $1.00
Add Bacon $1.00
Add Mushroom/Spinach $1.00
$11.95
PATTY MELT
10oz. Angus prime steak burger with Swiss cheese, sauteed onions on marble rye.
$12.95
REUBEN
Corned beef, Swiss cheese, sauerkraut, homemade 1000 island dressing on grilled marble rye.
$13.95
STEAK SANDWICH
A juicy tender 7oz. rib-eye, served on a toasted French roll.
$14.95
FAMOUS FRENCH DIP
Thinly sliced roasted prime rib, served with au jus.
$14.95
ITALIAN BOMBER
Freshly made Italian sausage by Greco & Sons topped with our homemade marinara sauce, sauteed green peppers & onions and Greco's finest mozzarella cheese served in a toasted French roll.
$10.95
BLT CLUB
Crisp bacon, lettuce and tomato, served with mayonnaise on multi-grain toast.
$9.95
GRILLED CHICKEN SANDWICH
Grilled tender marinated chicken breast served on a toasted Brioche bun with lettuce, onion and tomato.
$10.95
CRISPY CHICKEN CHIPOTLE SANDWICH
A light breaded chicken breast served on a toasted Brioche bun, chipotle mayonnaise, chopped lettuce and tomato.
$10.95
 
 
PASTA
All pasta menu items have a choice of soup or salad.
All of our salad dressings and soups are homemade.
SPAGHETTI
Homemade mead or marinara sauce served with garlic bread.
Add Sausage or Meatballs $5.00
$14.95
$17.95 Gluten Free

RAVIOLI
Meat or cheese ravioli with your choice of our homeamde marinara sauce or vodka marinara cream sauce.

$18.95

PENNE OR FETTUCCINE
Penne or fettuccine pasta tossed in our homemade marinara sauce.
Add Chicken or Sausage $5.00

$15.95
DIABLO
Fettuccine noiodles tossed with a spicy tomato vodka cream sauce.
Add Chicken or Sausage $4.00
OR Add Colossal Shrimp $8.00
$15.95
ALFREDO
Penne noddles, tossed in a creamy made to order Alfredo sauce.
Add Chicken or Sausage $5.00
OR Add Colossal Shrimp $9.00
$15.95
CHEESE OR SPINACH LASAGNA
Johnny's homemade tasty 5 cheese lasagna with or without spinach served with fresh garlic bread.
$16.95
LINGUINE CON PRIMAVERA
Fresh linguine in garlic and olive oil with fresh cut asparagus, zucchnin, baby bella mushrooms and diced tomatoes.
Add Chicken $5.00
OR Add Colossal Shrimp $9.00
$18.95
BEEF TORTELLINI
Hearty tender beef filled tortellini with Johnny's savory homemade Marinara sauce.
$17.95
ITALIAN SAUSAGE PESTO TORTELLINI
Mild Italian sausage and cheese tortellini pasta sauteed with pesto sauce, basil, pine nuts and olive oil, garnished with parmesan cheese.
$18.95
SHRIMP SCAMPI
Linguine served with shrimp sauteed in garlic and olive oil sauce (white or red)
$23.95
 
 
POULTRY
All chops, ribs & poultry dinner items include a choice of soup or salad and a choice of baked potatoes, French fries or mashed potatoes.
**Gluten Free
CHICKEN & SPINACH PIE COMBO
Seasoned spinach baked in crispy phyllo dough paired with our grilled marinated tender chicken breast, served with our oven roasted Greek potatoes.
$18.95
CHICKEN DE JONGHE
Breast of chicken sauteed in garlic and butter and baked in our own special blend of butter, breadcrumbs and spices.
$18.95
MEDITERANEAN CHICKEN**
Grilled chicken breast served over garlic mashed potato, stacked with spinach, feta cheese, and grilled tomato, drizzled with lemon-oregano vinaigrette.
$18.95
CHICKEN MARSALA
Grilled chicken breast served over garlic mashed potatoes smothered with a dry sac sherry wine mushroom cream sauce.
$18.95
CHICKEN KABOB**
Tender chicken breast marinated Mediterranean style skewered with peppers, onions and mushrooms served on top of rice pilaf.
$18.95
GRECIAN CHICKEN**
1/2 Chicken marinated in our lemon, fresh garlic and olive oil served with Greek potatoes.
$18.95
 
CHOPS & RIBS
All chops, ribs & poultry dinner items include a choice of soup or salad and a choice of baked potatoes, French fries or mashed potatoes.
**Gluten Free
PORK CHOPS**
(2) Bone-in pork chops, grilled to perfection, served with homemade onion straws.
$18.95
Grecian Style $19.95
CUBAN PORK CHOPS
(2) Bone-in char grilled pork chops dry rubbed with warm Havana spices, topped with grilled onions, gell peppers and black olives.
 $18.95
GRECIAN LAMB CHOPS**
(3) Delicious lamb rib chops, charbroiled to your liking, drizzled with lemon-oregano vinaigrette.
(3) for $24.95
(4) for $27.95
BBQ BABY BACK RIBS
Tender ribs slow cooked and glazed in our tasty BBQ sauce.
1/2 Slab $17.95
Full Slab $24.95
All menu items include a choice of soup or salad and a choice of baked potatoes, French fries, garlic mashed potatoes, or vegetable.
**Gluten Free
 
 
USDA PRIME STEAK
Add mushrooms, grilled onions, horseradish, roquefort, or parmesan cheese crust for $2.00
Demi-glace can be added to your steak for no additional charge.  All steak menu items include a choice of soup or salad and a choice of baked potatoes, French fries or mashed potatoes.
We are not responsible for steaks ordered well done.
Our steaks are Midwestern corn fed Prime Cut Beef that is wet aged for 28 days.
**Gluten Free
 
FILET MIGNON**
The most tender cut of corn-fed mid-western beef.
Petite cut 6oz. $28.95
King cut 10oz. $32.95
RIBEYE**
Out oustanding example of USDA Prime at its best, well-marbled for peak flavor, deliciously juicy.
Petite cut 6oz. $26.95
King cut 10oz. $32.95
NEW YORK STRIP**
A boneless 8oz. Prime cut, lean and tender, grilled for great flavor.
$27.95
12oz. $32.95
T-BONE**
A 16oz. bone-in cut, full-flavored, classic cut of Prime beef.
$33.95
TOP SIRLOIN**
A 12oz. center-cut ctop sirloin grilled for maximum flavor.
$23.95
COWBOY CUT**
A 20oz. bone-in Rib Eye, thick and juicy, known for its rich marbling and higher fat content.
$38.95
SLOW ROASTED PRIME RIB
Served with creamy Horseradish sauce and au jus.

Junior Cut 10oz. $21.95
King Cut 14oz. $27.95
Colossal Cut 18oz. $33.95

SURF & TURF
Add an 8oz. Canadian cold water lobster tail to any entree.
$18.00
Demi-glace can be added to your steak for no additional charge. All menu items include a choice of soup or salad and a choice of baked potatoes, French fries, garlic mashed potatoes, or vegetable.
**Gluten Free
STEAK ORDERING GUIDE
Rare - Red, Cool Center
Medium Rare - Mostly Red, Warm Center
Medium - Mostly Pink, Hot Center
Medium Well - Mostly Dull Pink Center
Well - Broiled Throughout
 
 
STEAK CREATIONS
All menu items include a choice of soup or salad and a choice of baked potatoes, French fries or mashed potatoes.
QUATRO MIGNON
8oz. of filet mignon medallions, plated over a mirror of demi-glace.
$25.95
STEAK ALEXANDER
(4) Tender filet mignon medallions (2oz.) served on demi-glazed mashed potatoes topped with grilled mushrooms and bleu cheese crumbles.
$26.95
STEAK FAJITAS
Grilled marinated top sirlion steak served with fresh grilled peppers and grilled onions served with flour tortillas and rice.
Steak $21.95
Chicken $18.95
Combo $19.95
LONDON BROIL
Carved tender sirloin steak finished on the char grill, topped with mushrooms, bacon, Pinot Noir infused demi-glace.
$21.95
STEAK & SHRIMP
8oz. Fire grilled NY Strip with (3) fried shrimp.
$26.95
STEAKHOUSE MEATLOAF
Johnny's secret recipe and made from select all beef trimmings, served with garlic mashed potatoes and fried onion straws.
$17.95
CHOPPED STEAK
A 14oz. freshly ground angus steak, grilled to your satisfaction, smothered with caramelized onions.
$17.95
BABY CALVES LIVER
Greal veal liver, smothered with caramelized onions and mushrooms.
$17.95
 
 
SEAFOOD
All menu items include a choice of soup or salad and a choice of baked potatoes, French fries or mashed potatoes.
SHRIMP DE JONGHE
(6) Jumbo shrimp lightly sauteed in garlic and butter and baked in our own special blend of butter breadcrumbs and spices.
$23.95
FRIED SHRIMP
(7) Jumbo shrimp lightly fried in a delicate batter, served with traditional cocktail sauce.
$22.95
JUMBO SEA SCALLOPS
Pan seared, served with spinach, bacon, and artichokes then topped with a pesto cream sauce.
$26.95
SALMON
A 10oz. filet from the cool waters of the eastern seaboard, served with champagne dill cream sauce.
$22.95
LOBSTER DINNER
One 8oz. Canadian cold water lobster tail served with rice or choice of potato.
 $26.95
LOBSTER TAIL
Add an 8oz. Canadian cold water lobster tail to any entree.
 $18.00
SPLIT ALASKAN KING CRAB LEGS

1lb. $44.00 or Market Price
1.5 lb. $55.00 or Market Price
CONSUMER ADVISORY:  “THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH ADVISES THAT EATING RAW OR UNDER-COOKED MEAT, POULTRY, EGGS, OR SEAFOOD, POSES A HEALTH RISK TO EVERYONE, BUT ESPECIALLY TO THE ELDERLY, YOUNG CHILDREN UNDER AGE 4, PREGNANT WOMEN, AND OTHER HIGHLY SUSCEPTIBLE INDIVIDUALS WITH COMPROMISED IMMUNE SYSTEMS.  THOROUGH COOKING OF SUCH ANIMAL FOODS REDUCES THE RISK OF ILLNESS.”